White Tea – the Other Green Tea?
November 1, 2011
2011’s white teas continue to thrill us. Weather conditions have been ideal and the year’s crop continues to flourish with its hints of sweet fresh forest dew that is characteristic of the highest quality in this category.
2011 Organic Jade White Peony: fresh green leaves with beautiful young downy unfurled buds
Easier to serve
White teas are simple to serve. Unlike green teas that get bitter when over brewed, white teas are much more resilient to heat and brewing times.
We tested all our 2011 white teas and even when brewed off the boil (90°C and above) they remain quite floral, fragrant and sweet and we detected NO bitterness. For a quick infusion, we suggest doing it off the boil and infusing for 2-3 minutes. For multiple infusions, do it at green tea temperature (i.e. 70-80°C) and steep for 3-4 minutes at a time.
Packed with health benefits
Like green teas, white teas are minimally oxidised. Main difference is that for white teas, only the youngest, unopened buds with its fine silvery fur are picked. It also undergoes the least man-handled form of drying (no panning or rolling) as its most natural state is preferred, leaving it with high levels of catechins – compounds that lower carcinogens and risks of cancer, diabetes and strokes.
Newies
We just brought in a very rare organic jade white peony, the best we’ve tasted. This is truly mind-blowing stuff. It is refreshingly sweet and has a remarkable lingering aftertaste. There’s limited supply, so first in first serve!
Try:
