Brewing Teas for Cafe and Restaurant Service

Brewing Good Morning or breakfast teas:

  1. Part 1
  2. Part 2 – black, straight up
  3. Part 3 – with milk

Brewing green tea:

  1. Part 1
  2. Part 2

Brewing masala chai:

  1. Teapot Method – Part 1
  2. Teapot Method – Part 2
  3. Teapot Method – Part 3
  4. ‘Latte’ Method – Part 1
  5. ‘Latte’ Method – Part 2

4 Responses to “TeaTube”

  1. [...] that ol’ adage? No such thing as a small part?). Anyway, without further ado, here he is, Mr Tjok “Hollywood” Kerthyasa demonstrating suggested brewing techniques, ideal for cafe… Posted by Kerthyasa and Tong Filed in Uncategorized Leave a Comment » LikeBe the first [...]

  2. Tess said

    Great videos, one thing, not sure if you mentioned how much actual water you need per 1 and half teaspoon of tea leaves?

    • You’re right Maria! In all our newby tubey excitement, we forgot to mention that we’re using a 300ml teapot…so everybody it’s 300ml OK? Although, folks, if you get these pots from us, you wouldn’t need to remember how many mls…hehehe

  3. [...] camera-shy Tjok is at it again. Check out how to make green tea and masala chai, particularly fit for service [...]

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